Vegan Niçoise Salad

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Why is it so easy to love a niçoise-inspired salad? Maybe it’s the warm spiced potatoes, the bright dressing, or the crunch of fresh veggies. Or maybe it’s all of the above.

You’ll Need: 

  • 4 cups diced yellow potatoes (about 1 lb potatoes) 
  • 2 tablespoons olive oil 
  • 1 teaspoon Dijon mustard 
  • 1/2 teaspoon fresh or dried thyme 
  • Dash of sea salt and freshly ground black pepper 
  • 8 oz green beans 
  • 1 package Gotham Greens Butterhead lettuce 
  • 1/2 pint cherry tomatoes, halved 
  • 1 (15 oz) can butter beans, drained and rinsed 
  • 3 radishes, thinly sliced 
  • ½ cup pitted kalamata olives  
  • ⅓ cup Gotham Greens Lemon Basil Dressing 
  • Fresh Gotham Greens Basil for garnish
     

How to Make It: 

  1. Preheat the oven to 400°F.  
  2. Toss potatoes in olive oil, Dijon mustard, thyme, salt, and pepper and spread evenly on a baking sheet. Roast until fork tender and golden, about 30-35 minutes.  
  3. Meanwhile, bring water to boil in a medium saucepan. Reduce heat to low, add green beans for 2 minutes or until bright green and tender. Immediately transfer to a bowl with ice water to stop cooking. 
  4. When potatoes are finished, let cool for 10 minutes before assembling the salad.  
  5. Toss everything together with dressing and serve. 

 Recipe by @dietitiandebbie

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