We grow tasty greens, 365 days a year.
Closer Farms, Fresher Food
95% less water than conventional farms
Recirculating hydroponics is the most water-efficient form of agriculture in the world. Our advanced irrigation system uses 10 times less water compared to conventional farming while eliminating all agricultural runoff.
97% less land than conventional farms
We use less space to grow more fresh produce, protecting biodiversity and healing our ecosystem. Our 500,000 square feet of greenhouses produce yields that are equivalent to more than 400 acres of conventional farming. As a result, our growing approach has no negative impact on precious soil resources, and we eliminate the use of arable land, grasslands or forests.
Less energy, food miles, and waste
The close proximity of our greenhouses to our customers eliminates the need for long distance, refrigerated transportation while improving our product quality. Less time in transit means fewer wilting leaves and food waste. Our supply chain reduces our transportation fuel consumption and the associated carbon emissions and air pollution.
We’re not far.
Our greens live in the same time zone as you. We have a network of greenhouses across the Northeast, Mid-Atlantic, Midwest, New England, Mountain West and beyond, allowing us to reduce the time it takes to get from our farm to your fridge.