Team Recipe: Vegan Lasagna

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You’ll Need: 

  • 2 packages of Gotham Greens Vegan Pesto 
  • 1 package Gotham Greens Basil 
  • Fresh veggies: Zucchini, Yellow Squash, Carrots, spinach 
  • Onion 
  • Garlic – fresh is best, but can sub with 1 teaspoon garlic powder 
  • Mushrooms – can substitute with diced red bell pepper 
  • Vegan ricotta  
  • Lasagna noodles – regular or no boil 
  • Pasta sauce  
  • Italian seasoning  
  • Olive oil  
  • Salt + pepper 

How to Make It: 

  1. Begin by cooking the noodles according to package directions, set aside. If using no boil lasagna noodles skip this step. 
  2. Preheat oven to 375 degrees.  
  3. Next, sauté all veggies in olive oil.  
  4. While veggies are cooking, mix the spinach and vegan ricotta together. 
  5. Separately, combine pasta sauce with the vegan pesto. 
  6. Spread a layer of pesto pasta sauce and on the bottom of the dish, add a layer of noodles, top with 1/2 ricotta cheese and 1/2 of your sauteed vegetables. 
  7. Repeat the layer. 
  8. Top off with pasta layer and sauce.  
  9. Cover and bake on the center rack for 40 minutes. Add full basil leaves, then let rest covered for 5 minutes. Remove cover and let cool 10 minutes. 
  10. Enjoy! 
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