If you’re looking for a quick weeknight meal that’s colorful, customizable and fun to eat, ssam might become your new favorite recipe. Ssam—the Korean tradition of wrapping bold, savory bites in leafy greens—is all about balance and it can be served family-style so everyone can build their own perfect bite.
This guide to ssam from @dearsaturdays is choose-your-own-adventure cooking at its best.
Start with the essentials
The lettuce: The leaves are naturally sweet, soft, and shaped like little cups — perfect for holding all the ingredients without tearing. Our Butterhead lettuce is tender, crisp and mild enough to let the fillings shine.
The protein: Go classic or keep it plant-based:
- Chadol bagi (brisket)
- Samgyupsal (pork belly)
- Galbi (short ribs)
- Sliced firm tofu
- Sauteed king oyster mushrooms.
A little char = big flavor
The toppings: Think texture, crunch and brightness:
- Rice (white, brown, or mixed grain)
- Thinly sliced scallions
- Kimchi
- Sliced pickled radishes or cucumber
- Sesame seeds
The sauce: This is where it all comes together:
- Ssamjang (Korean dipping paste)
- Sesame oil seasoned with salt
How to build your bite
Lettuce → rice → protein → toppings → sauce → fold
Eat in one or two bites – no overstuffing. The magic of ssam is balance: savory, fresh, spicy, crunchy, all in one perfect bite.
How do you build yours? Tag @gothamgreens on social media and show us your ssam style.
