Basil Cauliflower Soup

Words by

 

Kelly Ruben‘s Basil Cauliflower Soup is a big, delicious dose of vegetables. The ingredients are simple, but this easy weeknight recipe is packed with flavor from fresh basil. Cook, blend and enjoy – that’s all there is to it.

Ingredients

  • 2 tbsp. olive oil
  • 1/2 (about 1 cup) yellow onion, diced
  • 3 garlic cloves, halved
  • 4 cups cauliflower florets
  • 4 cups chicken or vegetable stock
  • .75 oz Gotham Greens Basil
  • Kosher salt
  • Grated parmesan, to garnish

Directions

  1. In a large pot on medium-low heat, sweat onions in olive oil with a pinch of salt for about 3 minutes.
  2. Add in garlic, cauliflower, and stock.
  3. Bring the liquid to a boil, then cover and simmer on low heat for 15 minutes.
  4. Transfer the ingredients to a blender and add in Gotham Greens Basil. For a thicker soup, leave out about 1- 1 ½ cups of the stock.
  5. Blend the ingredients until smooth and season with salt to taste.
  6. Serve with freshly grated Parmesan, a drizzle of olive oil and chopped Gotham Greens Basil.

Kelly Ruben is a New York City-based private chef who trained in Michelin star restaurants. You can find more of Kelly’s recipes on her website, Dining by Kelly.

Share this: Facebook Icon Twitter Icon

Related Articles

Everything’s Bigger in Texas by Gotham Greens

Chimichurri Black Bean Tacos

Chimichurri Black Bean Tacos by Gotham Greens

Putting People and the Planet First by Gotham Greens