From an old steel mill to a new sustainable greenhouse, we are officially open in Baltimore!
This 100,000 sq. ft greenhouse, built on the former Bethlehem Steel Mill located in Sparrows Point, marks our 7th greenhouse nationwide and expansion into the Mid-Atlantic. For the first time, our fresh greens will be in stores and restaurants across DC, Maryland, Virginia and Pennsylvania.
“Gotham Greens is a brand dedicated to changing how people think, feel and interact with their food. By conducting our first harvest during the cold winter season, this underscores our commitment to growing and delivering high-quality, long-lasting and delicious produce all year round.”
– Gotham Greens CEO + Co-Founder, Viraj Puri
Having our first harvest of leafy greens on a former steel plant, in the middle of February may not seem conventional, but neither are our greens. Here’s to locally-grown, fresh produce 365 days a year—no matter the weather.